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Food Science
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> Food Science
Listed below are our books relating to Food Science.
Towards a Risk-Based Chain Control
Author(s): Edited by F.J.M. Smulders
Published: 2006
Price: £77.00
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Meat Cuts and Muscle Foods - Second Edition - An International Glossary
Author(s): Howard Swatland
Price: £30.00
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Above prices exclude VAT. Where applicable, these will be added at checkout.
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