• From large to small
• Evaluating cow signals
• Look and compare
• Risk groups
• Indicator animals
• Risk locations
• Times of rise
• Not completing intentional movements
• Unclassified notable observations
• Anatomy of a cow
• Risk management
• Success factors

• Health, standard values and risks
• The ultimate grazer
• Permanent pasture and suckler cows
• A cow's senses
• Group behaviour
• Lying down and getting up
• Heat (oestrus)
• Attention to cow comfort
• Hooves at pasture
• Locomotion score

• Use a critical eye
• Differences between animals
• Space and social order
• Risk locations
• Light and climate
• Floors
• Hoof score
• Other causes of lameness
• Hoof problems: the consequences
• The need to lie down
• Cubicles
• Looking and understanding
• Straw yards
• Cleanliness score

• Rumen score: food intake and digestion
• Dung
• Dung score A
• Dung score B
• Ration preparation
• Food intake
• Location of the feed barrier and trough
• Water
• Body condition score
• Condition score chart
• What does the condition score tell us?
• Risk groups

• Learning to see more
• Behaviour entering the parlour
• Behaviour leaving the parlour
• Peace and quiet during milking
• Behaviour during milking
• Cleanliness and hygiene
• Hocks
• Hooves
• Evaluating milk
• Teat health
• Teat score
• Rumen fill

• Success factors for robotic milking
• Cow traffic
• Hoof health
• Active cows are keen to eat
• Know thyself
• Health: how do you assess this?
• Disease and discomfort: how do you assess this?

• Universal or farm-specific
• Growth and development
• The first days of life
• Changes
• Cows learn
• Rearing young stock
• Dry period
• Around calving

• Success factors 1, 2 and 3
• Success factor 4: early and effective intervention
• Result and monitoring
• Hooves are home-grown
• Structure and function
• The ideal
• Conditions for healthy hooves
• Hoof haemorrhages/laminitis
• Hoof load
• External hazards
• Tackle the source
• The main infectious disorders
• Load-related, nutritional and metabolic disorders

• Yearling heifers
• Heifers
• Cows in lactation
• Dry cow management
• The cow in the herd
• Fights for dominance and housing

• Prevention is worthwhile
• Intervention
• Preventive trimming
• Trimming in three steps
• Curative trimming
• Attaching blocks

• Using information
• Continue to improe
• The economic side
• Observing cows in the milking parlour
• Management attention
• Monitor risks
• Monitor hoof health
• Record hoof data
• Monitor lameness
• Avoid 'farm blindness'

• Investing in the future
• Age and appropriate care
• Working with young stock signals
• Times of risk
• Standard Procedures

• Before birth
• The reception area
• Removing the calf
• Colostrum: a magic potion
• Individual pens
• Scours
• Treatment of scours

• Keeping calves healthy Calf milk
• Resistance and hygiene
• Banishing infectious agents
• Treatments: careful and clean
• Solid food
• Group pen
• Ready for weaning
• Assessing condition and rumen

• Vulnerable until the sixth month
• Respiratory problems
• Growth, weight and condition
• Grazing period
• Grazing naturally
• Getting in calf
• Pregnancy testing

• Look, think, act
• Rumen fill and dung score
• Hoof health
• Mobility
• Critical observation
• Knowing and doing
• Suitable cubicles
• Final check

• Mastitis or udder inflammation
• Structure and function of the udder

• In the cowshed
• Peaceful handling
• Fresh, dry and cool
• Hygiene score
• Hygiene of cows and surroundings
• Cows at rest
• Attentive farmer
• Administering veterinary medicines

• The milking parlour
• Milking machine in good order
• Clever standard procedures
• Identifying infected cows
• Abnormalities
• Milking procedure
• Points to check
• Teat score
• The milking robot
• The group pen

• Working methodically
• Consulting advisors
• How well are you milking?
• Self-criticism and improvements
• The dry period
• Rearing young stock
• Introducing heifers
• California mastitis test (CMT)
• Taking milk samples

• Our five-point plan
• Can you do it better?
• Treating methodically
• Bacteria: a reference guide
• Problems and how to tackle them
• Unclassified notable observations (UNOs)

• Nutrition
• Success factors during transition
• Introducing heifers
• Organising calving
• Calving assistance
• The newly calved cow
• The afterbirth
• Housing and management
• Monitoring the reproductive tract

• Success factors during heat observation
• Using aids
• Heat signals
• Oestrus cycle and cycle signals
• Time of insemination
• Heifers
• Insemination technique
• Standard procedures
• Insemination and organisation

• Many embryos are lost
• Less stress, less embryo loss
• Nutrition
• Pregnancy diagnosis
• Not in calf: now what?
• Learning more about the pregnancy
• Embryo transfer and OPU
• The bull
• Abortion

• Management
• Process management
• Key figures and breeding
• How cattle farmers in other countries do it
• Inducing heat and hormone programmes
• Economics
• UNOs

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