Free-range Poultry - 3rd Edition
Free-range Poultry - 3rd Edition
Author(s): Katie ThearA practical and comprehensive guide to free- range poultry-keeping, whether commercial or small scale.
Includes advice on which birds, housing, feeding, rearing, breeding and care, egg production, table bird production, legislation, selling and welfare. Previously published by Farming Press, and a classic.
77 colour pictures
Availability: In Print
Publication date: 2002
Binding: Hardback
Extent: 181 pp.
ISBN: 1 873580 59 2
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- Introduction
- Key Questions
- About the Chicken
- Breeds
- Housing the Small Flock
- Housing the Large Flock
- Land Management
- Feeding
- Poultry Management
- Eggs
- Table Birds
- Breeding and Rearing
- Showing
- Marketing
- Common Problems and Diseases
- Appendices
- Index
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