1. Preface
2. Fatty acids and fertility in dairy cows
3. Environmental and genetic influences on successful heifer rearing
4. Reducing dietary phosphorus inputs within dairy systems
5. Practical aspects of feeding grass to dairy cows
6. Practical considerations of feed evaluation systems for dairy cows
7. Adapting livestock production systems to climate change
8. Legislation affecting animal production systems
9. Mycotoxin issues in farm animals and strategies to reduce mycotoxins in animal feeds
10. The effect of nutrition on stress and immunity
11. Potential applications of GM technology
12. Influence of feed processing technology on pig performance
13. Piglet starter feeding in a changing business environment
14. Organic acids in pig diets
15. Amino acid requirements in piglets with special emphasis on tryptophan and valine
16. Factors affecting pork quality
List of participants
Index
The cost of delivering this item to your selected country is detailed below:
| Item Delivery Cost: |
With over 10 years experience in
meeting customers needs, our retail
team are well-placed to answer any
questions you may have.
With a wide selection of products
from an elite band of specialist
suppliers, our aim is to provide
you with most relevant products
you need to run your farm or
smallholding.
Quality. Service. Price. Providing
great value to customers
isn't "rocket science".
Everybody has three questions when
it comes to delivery: